Guacamole Recipe

February 6, 2013 in Recipes by Joe

I’d like to think a person could live on guacamole alone. I’d at least be up for trying it.

Growing up I use to look at this pasty looking slop on people’s plates and thought it was the most revolting looking “food” ever. It wasn’t until I started to appreciate the different foods available to me besides the good ole meat and potatoes I grew up on that I decided to try my luck with this strange green stuff. All I need to say is after that first bite I felt I’ve been betrayed my whole life! This stuff is pure heaven!

I’d like to think its a pretty healthy snack as well. This way I don’t feel so bad when I look down at my bowl and realize I just ate half the batch.

If you try this recipe let me know what you think.

Best Guacamole

Serves 2-4
Prep time 30 minutes
Dietary Vegan, Vegetarian
Meal type Appetizer, Condiment, Side Dish, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Casual Party
Region Mexican
Great for a healthy snack!


  • 2 Roma Tomatos (seeded and diced)
  • 4 Ripe Avocados
  • 1 Lime (Juiced)
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Cayenne
  • 1/2 Medium Onion (Diced)
  • 1/2 Jalepeno (Seeded and diced)
  • 1 heaped tablespoon Cilantro (Chopped)
  • 1 clove Garlic (minced)


Step 1
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Add the salt, cumin, and cayenne, and mash with fork. Fold in onions, jalapenos, tomatoes, cilantro, and garlic. Let stand for an hour, then dig in!